Author Archives: yuliatewks

Homemade Chili Seasoning

Prep time  5 mins Total time  5 mins Ingredients 1 Tbsp chili powder 1 tsp ground cumin 1 tsp dry oregano ¼ tsp cayenne pepper ¼ tsp garlic powder ½ tsp onion powder 1 tsp salt ¼ tsp (approximately) freshly … Continue reading

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Sweet Dairy-Free Cornbread

Prep time  15 mins Cook time 30 mins Total time 45 mins Serves: 9 Ingredients 1 cup almond (oat) milk 2 tablespoons lemon juice 1 teaspoon baking soda ¾ cup cornmeal 1¼ cups flour ½ teaspoon salt ½ cup dairy-free … Continue reading

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Chili

Ingredients 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey 2 onions, diced 1 green pepper, diced 1 tablespoon jalapeno, finely chopped 1 (14 ounce) cans Mexican-style tomatoes ( like Rotel) 2 (8 ounce) cans … Continue reading

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Chocolate Chip Cookies (GAPS Approved, Gluten-Free, Dairy-Free)

 Ingredients:  1 ¾ almond flour ¼ cup vanilla honey or (¼ honey + 1 tsp vanilla) ¾ cup  homemade chocolate chips (use this recipe, non-GAPSters can use Enjoy Life Chocolate Chips) ¼ cup butter or coconut oil (softened) ¼ tsp … Continue reading

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Swiss Chard, Potato, and Sorrel Soup with Creme Fraiche Recipe

Servings: 4-6 Ingredients 1 tbsp butter/ or light olive oil 1 onion, chopped 3 potatoes, peeled and thinly sliced 1 bunch Swiss chard, stems removed, about 10 cups leaves 2 cups sorrel leaves 1-2 bay leaves salt and freshly ground … Continue reading

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Barefoot Contessa’s Homemade Chicken Stock

Prep 30 mins Cook 4 hrs 30 mins Yield 6 quarts 3 -5 lbs roasting chickens 3 large yellow onions, unpeeled, quartered 6 carrots, unpeeled, halved 4 stalks celery & leaves, cut in thirds 4 parsnips, unpeeled, cut in half … Continue reading

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