Monthly Archives: October 2015

Swiss Chard, Potato, and Sorrel Soup with Creme Fraiche Recipe

Servings: 4-6 Ingredients 1 tbsp butter/ or light olive oil 1 onion, chopped 3 potatoes, peeled and thinly sliced 1 bunch Swiss chard, stems removed, about 10 cups leaves 2 cups sorrel leaves 1-2 bay leaves salt and freshly ground … Continue reading

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Barefoot Contessa’s Homemade Chicken Stock

Prep 30 mins Cook 4 hrs 30 mins Yield 6 quarts 3 -5 lbs roasting chickens 3 large yellow onions, unpeeled, quartered 6 carrots, unpeeled, halved 4 stalks celery & leaves, cut in thirds 4 parsnips, unpeeled, cut in half … Continue reading

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